Middle Eastern Public Classes

Take a culinary voyage of Middle Eastern food while also learning the history and personal stories behind each dish. Choose a public class by dish or select a private group tour with your choice of dishes such as maqluba, hummus, falafel, musakhan, shawarma, or shakshouka.

Upcoming Public Classes (Private Classes Also Available):

     May 9, 2021 (5-7pm ET)

Maqlouba: $29 (Regularly $39, sale price until 4/27)

(Register by Apr. 27)

Maqlouba/Makluba/Maqlooba is a traditional Palestinian (as well as Jordanian, Iraqi, Lebanese, and Syrian) dish consisting of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as “upside-down.”

Ingredients sent for this class (unique custom blend of 13-spices)

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     May 30, 2021 (1-3pm ET)

Musakhan & Taboon Bread: $39

(Register by May 15)

Musakhan is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. It is also known as muhammar. It is often considered the national dish of Palestine.

Ingredients sent for this class (Sumac and custom spice blends)

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     June 20 (1-3pm ET)

Shakshuka: $29*

(Register by June 7)

Shakshuka is a classic dish in Israel & Palestine. It can be eaten for breakfast or any meal of the day! It’s made from simple ingredients and is vegetarian. Shakshuka literally means “a mixture” and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top.

*Optional Spice Add-On: $10

  • You can choose to have us ship a custom spice blend to you or we can send you the spices used and you can create your own!

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